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What is a Hob? Hob is a controlled exocytosis protein. It has also been found to regulate the production of insulin by cells in Drosophila. It is a part of the secretory apparatus and is essential to function properly in secretory cells. In the British kitchen hobs are the equivalent of a cooktop or stove top. Nigella often suggests leaving a pot on the hob. The word”hob” has a similar meaning in North America. Induction hobs Induction hobs make use of magnetism rather than direct heat to warm pots and pans. Under the cooktop surface are coils through which an electric current that is alternating is pushed. When a ferrromagnetic pot or pan is placed on the cooktop this creates a magnetic field which produces electricity. This also means that the cooktop is cool to the touch, which saves energy compared with electric and gas models. Another advantage is that induction hobs are less dangerous than their traditional gas counterparts, with no open flames to harm your fingers or cookware. They are ideal for student residences and iQ Student Accommodation flats, where security is a top priority. This type of hob is also easy to clean as the smooth ceramic cooktop surface isn't hot and will wipe away easily with a damp cloth. The downside to induction is that you do require specific pans that can be used. You'll need pans with a flat or even thick base made from ferrous metals like cast iron or steel. In order to determine if these pans will be induction-compatible, you should use a magnet along the base. If the magnet sticks to the pan, it's appropriate for your induction cooker. Ceramic hobs are also popular due to their sleek look and come in a variety of colours. They heat quickly, but they tend to use more energy than induction stoves because they are able to heat the entire surface of the glass-ceramic. The smooth surface of the cooktop can be cleaned with a soft cloth. Most lids are dishwasher safe. If you're looking to get the most efficient of both, choose an induction cooktop with a TFT screen that shows the position of your cookware, as well as an adjustable control panel that can adjust the power settings. It has four automatic cooking modes to select from (boil melt, slow and boil cook) and an increase function to get faster results. It comes with control locks to avoid accidental button pressing and has a residual heat indicator and auto switch-off in the event that you forget your hob. Gas hobs A gas stove uses natural gas or propane to heat its burners and oven which results in a faster cooking time and better temperature control. This makes it perfect for frying, boiling, sauteing, as other cooking methods. Although it might not be as efficient as an electric hob, a gas-powered one is generally cheaper to operate than one powered by electricity. Gas hobs are also independent of electricity. This means that they can continue to function even during power outages, though at a slower speed. The heat generated by the burners is also limited to the pans they are in contact with, which reduces the chance of fire. To avoid fires, it's essential to keep all flammable items from the burners. Modern gas hobs are a combination of traditional burners and electrical components that regulate the ignition, flame output and safety features. The majority of models utilize an electric ignition system which emits either an electric spark or a pilot flame to ignite the burner. They also come with control knobs for adjusting the intensity of the flame and the heat output. Many have built-in timers, which allows you to set a specific cooking time. Gas hobs are generally cheaper to buy upfront than models with induction, however the cost of operating them will be based on the local gas prices. Some gas hobs are compatible with the liquefied petroleum gas (LPG), which can be less expensive than natural gas. Another drawback of a gas hob is that it requires more care than an electric one. Gas hobs are more likely to accumulate oily spills on the burner grates. you could try here 'll also need to clean the flat edged cooking surface regularly to prevent food residues from building up. Certain brands, like FUJIOH have made cleaning easier by using cast iron or stainless steel hob grates. Their flat, rimless design removes the use of awkwardly placed pot holders and utensils that can collect debris. Electric hobs Electric hobs heat quickly and are easy to clean. They use electric coils that produce heat below the cooking area. Many models also feature residual heat indicators to inform you of which areas have been used recently and are too hot to touch or clean. This is especially useful in homes with children. Some models also come with an overflow protection system that detects when a pan is boiling and then automatically shuts off the oven to stop spills from happening. Created to be elegant and stylish, induction hobs operate by transferring an electric current through copper coils, which create a magnetic field that heats the bottom of induction compatible cookware. Induction hobs are more efficient at boiling than gas hobs, and provide precise temperature control and energy efficiency. However, these kinds of hobs can be more expensive than gas models and must be installed by professionals. A lot of them come with a flat ceramic cooktops for a contemporary look and come with a variety of features, such as child locks, timers, auto shut off and built-in sensors for food preparation. A popular choice for customers electric ceramic hobs provide the best of both by offering a smooth and easy-to-clean surface that is also resistant to burning, scratching and staining. They come in a range of colors that will complement your kitchen and many have pre-installed panels and trims to give a seamless look. These models, similar to induction hobs, require frequent maintenance. The burner caps and grates have to be cleaned and removed in warm water prior to the reassembling. They are also more susceptible to staining from spills of liquid. They also heat up a bit slower than other types of hobs, yet they have a high energy efficiency. The best hobs Hobs are an essential kitchen appliance that can transform any culinary endeavour into a orchestra of flavors. If you're looking to create your cooking arsenal from scratch or just looking for an upgrade, we offer a range of hob types to meet your needs and budget. The best hobs are stylish durable, long-lasting and easy to clean. They come with a range of features that allow you to cook with ease. Ceramic induction, gas, and ceramic are the most well-known options. Ceramic hobs employ electric heating elements beneath a glass surface that transfer heat directly to your cookware making them energy efficient and simple to clean. They are quick to heat up and provide precise temperature control, which makes them suitable for all types of cookware. Some models have residual heat indicators to warn you if your glass surface is still warm. Induction hobs create magnetic fields that allow heat to be produced where it is needed. They heat up faster than traditional gas or sealed plate hobs, and they have a high energy efficiency. Gas hobs have been a popular option for a long time and are still preferred by many chefs. They are fast to heat up and offer instant control of heat. This makes them suitable for cooking with a variety of techniques. They are also economical to run and can be used with all pans. They can be difficult to clean however, because the burners and grates tend to have crevices and nooks where dirt could hide. Solid plate hobs are sturdy and durable, delivering an excellent heat distribution for use in everyday life. They are generally less expensive than induction or gas hobs and are ideal for when you have limited space. Some of them can be converted to use the bottled LPG and are suitable for most types of pans. They can take longer to heat and cool down and are not suitable for simmering. Modern hobs have child locks and a range of safety features to ensure your safety.